Strawberry Feta Bruschetta
Author: Cyd Converse
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 24
- 3 cups strawberries, chopped
- 1 small red onion, finely diced
- 3 scallions, diced
- 6 basil leaves, chiffoned
- ⅛ cup sugar
- Juice of ½ lime
- Salt and pepper to taste
- ½ cup crumbled feta
- 1 large baguette
- Preheat oven to 375°
- Slice baguette into ¼" thick pieces and place on an ungreased cookie sheet.
- Bake for 3 - 5 minutes or until toasted and lightly golden.
- Combine strawberries, scallions, red onion, ⅔ of the basil, sugar and lime juice in a bowl.
- Stir well to combine then season with salt and pepper to taste.
- Top each baguette slice with brushetta mixture.
- Finish by sprinkling with the feta and the remaining basil.
- Serve immediately or prep the topping the night before then assemble before serving.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/07/strawberry-feta-bruschetta/
3.5.3226