Sparkling Summer Solstice Sangria
Author: Cyd Converse
Recipe type: Cocktail
Prep time:
Total time:
Serves: 12
- 1 (750 ml) bottle sauvignon blanc wine
- 1 cup raspberry vodka
- 3 cups ginger ale
- 1 cup fresh mango, cubed
- 1 cup fresh raspberries
- Add raspberries and mango chunks to a large pitcher.
- Pour in the wine and vodka, then stir well.
- Refrigerate for 2 - 3 hours, or longer.
- Just before serving, top off with ginger ale then stir gently again.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/06/sparkling-summer-solstice-sangria-recipe/
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