Friends, it’s St. Patrick’s Day week! In addition to making this super cute DIY sequin shamrock shirt to sport the requisite green come Friday, you should also probably consider eating an overload of Lucky Charms. Because it seems like everyone else is doing it, so why not us? In all seriousness though, I kind of love this trend of adding Lucky Charms to basically any and everything to create the most festive of St. Patrick’s Day desserts and treats. Sometimes you just need a little bit of childhood nostalgia in your life and these recipes will give your day just the right kind of whimsy. Scroll through for seventeen of the best Lucky Charms recipes – from ice cream to cookies, from donuts to cannoli! Don’t forget to pin ’em to save them for later.
The brick started kind of a yellowy speckled color that I always knew wouldn’t be long for the living once we were moved in and settled. The chimney is actually the same color and outside I kind of love it, but inside it was doing nothing but taking away from that gorgeous mantle. It instantly grabbed your eye when you waked in the room and definitely not in the good way. It was quite distracting actually. So finally after months of sitting and waiting and being sure I was 100% on the painting train, a few weeks ago I got the job done!
We have a tiny girl who has been pretty miserable this week, so I’m really looking forward to the weekend and hopefully a bit of time to unwind. (You can’t blame the one year old teething and running incessant fevers, but it does make the week feel a lot longer!) We don’t have much on our agenda this weekend, which feels really nice, so we might start getting organized for the next batch of renovation projects we want to tackle around the house.
Bob and I have this little tradition of making what we call “fancy grilled cheese sandwiches” for dinner on Friday nights. Not every Friday night (far from it actually), but for some reason a great grilled cheese sandwich and a bowl of homemade tomato soup is the perfect way to end the week when you’re too tired to want to cook up a more involved meal, but want to attempt something a bit more than delivery. This sandwich is one of our favorite variations! A grilled cheese made with caramelized onions, dill pickle, havarti and munster cheese all on inside-out ciabatta bread.
Rumor has it that spring is just a couple of weeks out, although truth is we typically don’t see real spring until at least April here in our neck of the woods in the northeast. Even though it has been about 15° every day so far this week (actually not an exaggeration), I am definitely starting to get that spring itch. The one where I want to throw open the windows, scrub every last inch of the house, spend an afternoon arranging plants in little pots, painting a room a fresh new color, changing out all the linens and generally just freshening things up. Basically, I’ve got spring fever.