One of my favorite ways to host over the holiday season is with a brunch in lieu of a full dinner. We host pretty much weekly this time of year and if there is one thing I can promise you it’s that people love brunch! I made this spinach broccolini quiche loaded with goat cheese as part of the Friendsgiving brunch I created in collaboration with Bed Bath & Beyond and it’s not only delicious, but it’s also one of the prettiest things I’ve ever made.
Brunch
Wondering what to do with those leftovers? Make stuffing waffles from your leftover stuffing! They’re so easy to make and crazy delicious with loads of flavor and slightly crispy edges that you’ll totally love.