Summery Party Punch Sherbet Floats
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
  • 12oz can frozen pink lemonade
  • 12 oz can frozen apple-raspberry juice (or similar)
  • 3 cups club soda
  • 4-1/2 cups 7UP
  • Fresh raspberries
  • Fresh pineapple wedges
  1. Remove frozen pink lemonade and apple-raspberry juices from the freezer and allow them to thaw at room temperature.
  2. In a large pitcher, combine pink lemonade concentrate, apple-raspberry concentrate, club soda and 7UP. Then stir well to combine.
  3. Keep refrigerated until ready to serve.
  4. To prepare the shakes, scoop 2 scoops of sherbet or sorbet into a tall glass.
  5. Top with punch mixture to the top of the glass being careful not to spill.
  6. Garnish with fresh raspberries and a pineapple wedge on top.
Recipe by The Sweetest Occasion at