Summery Party Punch Sherbet Floats
Author: Cyd Converse
Recipe type: Dessert
Prep time:
Total time:
Serves: 6
- 12oz can frozen pink lemonade
- 12 oz can frozen apple-raspberry juice (or similar)
- 3 cups club soda
- 4-1/2 cups 7UP
- Fresh raspberries
- Fresh pineapple wedges
- Remove frozen pink lemonade and apple-raspberry juices from the freezer and allow them to thaw at room temperature.
- In a large pitcher, combine pink lemonade concentrate, apple-raspberry concentrate, club soda and 7UP. Then stir well to combine.
- Keep refrigerated until ready to serve.
- To prepare the shakes, scoop 2 scoops of sherbet or sorbet into a tall glass.
- Top with punch mixture to the top of the glass being careful not to spill.
- Garnish with fresh raspberries and a pineapple wedge on top.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/08/raspberry-party-punch-sherbet-floats/
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