Chocolate Dipped Apples On a Stick
Author: Cyd Converse
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10 - 12
- 2 cups chocolate chips (semi-sweet or dark)
- 2 tablespoons coconut oil
- 4 large apples
- Sprinkles
- Granola
- Shredded coconut
- Mini chocolate chips
- Sliced almonds or other nuts
- Caramel sauce
- Popsicle sticks
- Using a large knife, cut apples into ½" slices vertically through the apple.
- Use a small paring knife to create a slit at the bottom of each slice and insert a popsicle stick.
- Add chocolate chips to a heat safe bowl over a double boiler. Stir until melted.
- Add coconut oil to the melted chocolate then stir in until well combined.
- Dip each apple into chocolate, then transfer to a parchment-lined baking sheet.
- Sprinkle each apple with desired toppings. Add caramel sauce if desired.
- Transfer baking sheet to the refrigerator and allow to cool until the chocolate is set then serve.
- Apples will easily store for 2 - 3 days in the fridge in an airtight container.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/10/chocolate-dipped-apples-on-a-stick/
3.5.3228