Easy Dark Chocolate Ganache
Author: Cyd Converse
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 8 oz dark chocolate morsels
- 1 cup heavy cream
- 2 tablespoons brandy or liqueur (optional)
- Place dark chocolate morsels in a heat safe mixing bowl.
- Pour heavy cream into a small saucepan and heat over medium heat until hot and just barely boiling.
- Carefully remove heavy cream from the stove and pour over chocolate. Let sit for 3 - 4 minutes without stirring.
- Whisk together heavy cream and chocolate until silky and smooth.
- Add brandy or liqueur (if using) and whisk again until combined well.
- Use right away or refrigerate. Ganache will thicken as it cools to room temperature.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/11/how-to-host-a-simple-chic-holiday-cocktail-party/
3.5.3228