Easy Dark Chocolate Ganache
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 8 oz dark chocolate morsels
  • 1 cup heavy cream
  • 2 tablespoons brandy or liqueur (optional)
  1. Place dark chocolate morsels in a heat safe mixing bowl.
  2. Pour heavy cream into a small saucepan and heat over medium heat until hot and just barely boiling.
  3. Carefully remove heavy cream from the stove and pour over chocolate. Let sit for 3 - 4 minutes without stirring.
  4. Whisk together heavy cream and chocolate until silky and smooth.
  5. Add brandy or liqueur (if using) and whisk again until combined well.
  6. Use right away or refrigerate. Ganache will thicken as it cools to room temperature.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/11/how-to-host-a-simple-chic-holiday-cocktail-party/