Sparkling Apple Rosé Sangria
Recipe type: Cocktails
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
  • 1 bottle sparkling dry rosé
  • 1 liter sparkling water
  • 4 apples
  • 4 lemons
  • ½ cup brandy
  • ½ cup triple sec
  • ½ cup simple syrup
  1. Begin by slicing apples and lemons into ⅛" thick slices. Place in the bottom of a large pitcher.
  2. Add rosé, brandy, triple sec and simple syrup. Stir gently to combine.
  3. Move pitcher to the fridge and allow to sit for a minimum of one hour or overnight.
  4. Just before serving add sparkling water and stir again.
  5. Serve over ice and garnish with apple slices.
Recipe by The Sweetest Occasion at