Sparkling Apple Rosé Sangria
Author: Cyd Converse
Recipe type: Cocktails
Prep time:
Cook time:
Total time:
Serves: 12 servings
- 1 bottle sparkling dry rosé
- 1 liter sparkling water
- 4 apples
- 4 lemons
- ½ cup brandy
- ½ cup triple sec
- ½ cup simple syrup
- Begin by slicing apples and lemons into ⅛" thick slices. Place in the bottom of a large pitcher.
- Add rosé, brandy, triple sec and simple syrup. Stir gently to combine.
- Move pitcher to the fridge and allow to sit for a minimum of one hour or overnight.
- Just before serving add sparkling water and stir again.
- Serve over ice and garnish with apple slices.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/11/sparkling-apple-rose-sangria/
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