Leftover Stuffing Waffles with Cranberry Sauce
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4
For the Waffles
  • 6 cups leftover stuffing
  • 3 large eggs
  • ½ cup veggie stock
For the Cranberry Sauce
  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • ½ cup orange juice
  • ½ cup water
For the Waffles
  1. Preheat a waffle iron to medium-high heat.
  2. Add cold, refrigerated leftover stuffing to a large mixing bowl.
  3. Add eggs and veggie stock and combine well.
  4. Mixture should be very moist and sticky. Add more stock as necessary if it's not a sticky consistency.
  5. Spray waffle iron with non-stick cooking spray.
  6. Place approximately 1-1/2 cups stuffing mixture in the middle of the iron and press down with the back of a spoon until slightly flattened
  7. Cook for 10 - 12 minutes or until cooked through and edges are crispy and golden
  8. Top with warmed cranberry sauce and serve immediately
For the Cranberry Sauce
  1. Add sugar, water and orange juice to a large saucepan.
  2. Bring to a boil and simmer until the sugar is dissolved.
  3. Add cranberries and continue simmering for 15 - 20 minutes until the cranberries have broken down somewhat and the sauce has slightly thickened
  4. Remove from the heat and allow to cool to room temperature
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/11/leftover-stuffing-waffles/