Slowly add pomegranate liqueur followed by the simple syrup
Stir gently to combine and sip!
Notes
Chill bubbly, liqueur and gin for an hour in the refrigerator before mixing or add 1 - 2 ice cubes to your champagne flute before mixing as this drink is best served crisp and cold!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/12/sparkling-pomegranate-french-75/