Loaded St. Patrick's Day Lucky Charm Bark
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 4 cups milk chocolate morsels
  • 2 cups white chocolate morsels
  • 2 cups Lucky Charms (marshmallows only)
  • ½ cup green pearl sprinkles
  • ½ cup green jimmies
  1. Line a baking sheet with parchment paper and set aside.
  2. Carefully melt each of the chocolates over separate double boilers, mixing often with a rubber spatula until fully melted and smooth. Alternately, you can microwave in a heat seat bowl, microwaving in 15 – 20 second intervals and stirring in between to ensure even heating.
  3. Once fully melted, carefully pour melted milk chocolate onto the center of your baking sheet, then use a rubber spatula to gently smooth out until approximately ¼” thick.
  4. Pour the white chocolate on top of the milk chocolate in a zig zag pattern. Take a bamboo skewer (or similar) and use the tip to swirl the two chocolates together.
  5. Sprinkle the Lucky Charm marshmallows over top of the chocolate, and follow up with each of the sprinkles before the chocolate begins to harden.
  6. Transfer the baking sheet to the fridge and chill for at least one hour or, ideally, overnight. Remove from the fridge and use the back of a spoon or similar to smash the bark into pieces.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/03/get-lucky-with-loaded-st-patricks-day-lucky-charm-bark/