Lemon + Herb Smashed Potatoes with Greek Yogurt
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 2 pounds small potatoes
  • Juice + zest of 1 lemon
  • Olive oil
  • Sea salt + pepper
  • 2 tablespoons chives, chopped
  • 1 cup plain Greek yogurt
  1. Preheat oven to 375°
  2. Rinse potatoes before boiling for 12 - 15 or until fork tender
  3. Drain potatoes and gently pat mostly dry before transferring to a baking sheet
  4. Use a fork or the bottom of a glass or jar to smash each potato
  5. Drizzle each potato with olive oil and season with sea salt (I prefer coarse ground) and cracked black pepper
  6. Baked for 30 - 35 minutes or until nicely golden and crispy around the edges
  7. Allow potatoes to cool just slightly before topping with a squeeze of lemon juice followed by a dollop of Greek yogurt
  8. Sprinkle chives and lemon zest over top
  9. Season with a little extra salt if desired before serving
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/04/lemon-herb-smashed-potatoes-with-greek-yogurt/