Lemon + Herb Smashed Potatoes with Greek Yogurt
Author: Cyd Converse
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
- 2 pounds small potatoes
- Juice + zest of 1 lemon
- Olive oil
- Sea salt + pepper
- 2 tablespoons chives, chopped
- 1 cup plain Greek yogurt
- Preheat oven to 375°
- Rinse potatoes before boiling for 12 - 15 or until fork tender
- Drain potatoes and gently pat mostly dry before transferring to a baking sheet
- Use a fork or the bottom of a glass or jar to smash each potato
- Drizzle each potato with olive oil and season with sea salt (I prefer coarse ground) and cracked black pepper
- Baked for 30 - 35 minutes or until nicely golden and crispy around the edges
- Allow potatoes to cool just slightly before topping with a squeeze of lemon juice followed by a dollop of Greek yogurt
- Sprinkle chives and lemon zest over top
- Season with a little extra salt if desired before serving
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/04/lemon-herb-smashed-potatoes-with-greek-yogurt/
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