Buffalo Bean Dip
Author: Cyd Converse
Recipe type: Appetizer
Prep time:
Total time:
- 15 oz can chickpeas, drained
- 15 oz can cannellini beans, drained
- ½ cup sour cream
- ⅓ cup Buffalo sauce
- Juice of ½ lemon
- Blue cheese crumbles to garnish
- Diced celery to garnish
- Extra Buffalo sauce for drizzling
- Add chickpeas, cannellini beans, Buffalo sauce, sour cream and lemon juice to a food processor.
- Process on high until smooth.
- Transfer to a bowl, top with blue cheese crumbles, diced celery and drizzle with Buffalo sauce before serving.
- Pair with Deep River Snacks New York Spicy Pickle kettle chips!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/05/party-dip-recipes-that-take-it-to-the-next-level/
3.5.3239