Raspberry Swirl Pineapple Mango Margaritas
Recipe type: Cocktails
Prep time: 
Cook time: 
Total time: 
Serves: 1
For the Margaritas
  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks
  • ⅔ cup clementine juice
  • ⅓ cup simple syrup
  • 8 oz silver tequila
  • 2 cups ice
  • 2 tablespoons raspberry sauce
For the Raspberry Sauce
  • 3 cups fresh raspberries
  • ½ cup sugar
  • Juice of ½ lemon
For the Margarita
  1. Add mango, pineapple, celementime juice, simple syrup and tequila to a blender. Blend on high until smooth.
  2. Add ice a handful at a time, and blend on high until smooth and frothy.
  3. Using a spoon, swirl most of the raspberry sauce around the inside of a margarita glass.
  4. Pour margarita mixture into the glass, top with the remaining raspberry sauce.
For the Raspberry Sauce
  1. Start with cleaned, dry raspberries. Add them to the bowl of a food processor and blend until smooth.
  2. Strain raspberry puree through a sieve into a medium saucepan to remove the seeds.
  3. Whisk in sugar and lemon juice, then bring to a low boil over medium-high heat.
  4. Reduce to medium heat, skimming the foam from the top for five minutes.
  5. Reduce to low heat and reduce down to about half, approximately 10 minutes.
  6. Pour into a small heat-safe jar and allow to cool before using.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/05/raspberry-swirl-pineapple-mango-margaritas/