Mini Strawberry Pies in a Muffin Tin
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 packages refrigerated pie dough
  • 3 cups chopped strawberries
  • ¾ cup sugar
  • 1 tablespoon vanilla
  • Zest + juice of half a lemon
  • 3 tablespoons cornstarch
  • 1 egg, beaten
  1. Preheat oven to 350° and remove dough from the fridge to warm to room temperature
  2. Spray all the cups of a muffin tin with non-stick baking spray
  3. Unroll dough and use a glass, jar, or cookie cutter to cut out circles of a size that will fit into each muffin cup
  4. Combine strawberries, sugar, vanilla, lemon, zest and cornstarch in a mixing bowl
  5. Fill each crust ¾ full with strawberry mixture
  6. Top with pie crust (either make a basketweave top or use a full top and pierce or cut to vent)
  7. Lightly brush the top of each mini pie with egg wash
  8. Bake 30 - 35 minutes or until golden and filling is bubbling
Recipe by The Sweetest Occasion at