Kiwi Lime Mint Sangria
Author: Cyd Converse
Recipe type: Cocktail
Prep time:
Total time:
Serves: 8
- 4 whole kiwis
- 8 oz silver rum
- 4 oz mint simple syrup
- 12 mint leaves, torn
- 4 cups pinot grigio
- 1 liter club soda
- 2 limes, sliced
- Juice of 1 lime
- Extra kiwi and lime to garnish
- Peel the kiwis, then blend in a blender or food processor until smooth.
- Strain kiwi purée through a sieve to remove excess pulp and seeds.
- Add kiwi purée into a large pitcher.
- Add rum, mint simple syrup (or regular simple syrup if that's what you can find), torn mint leaves, lime slices, pinot grigio and club soda.
- Stir gently to combine. Refrigerate for four hours or overnight.
- To serve, place kiwi slices along the inside of a glass. Add ice to the glass and fill with sangria.
- Garnish with fresh mint and a lime slice as desired.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/05/kiwi-lime-mint-sangria-recipe/
3.5.3251