Kiwi Lime Mint Sangria
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 8
  • 4 whole kiwis
  • 8 oz silver rum
  • 4 oz mint simple syrup
  • 12 mint leaves, torn
  • 4 cups pinot grigio
  • 1 liter club soda
  • 2 limes, sliced
  • Juice of 1 lime
  • Extra kiwi and lime to garnish
  1. Peel the kiwis, then blend in a blender or food processor until smooth.
  2. Strain kiwi purée through a sieve to remove excess pulp and seeds.
  3. Add kiwi purée into a large pitcher.
  4. Add rum, mint simple syrup (or regular simple syrup if that's what you can find), torn mint leaves, lime slices, pinot grigio and club soda.
  5. Stir gently to combine. Refrigerate for four hours or overnight.
  6. To serve, place kiwi slices along the inside of a glass. Add ice to the glass and fill with sangria.
  7. Garnish with fresh mint and a lime slice as desired.
Recipe by The Sweetest Occasion at