Slow Cooker Spinach Artichoke Dip
Author: Cyd Converse
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 12
- (2) 8oz bricks of cream cheese
- 2 cups shredded mozzarella cheese
- ¾ cup freshly grated parmesan cheese
- 3 garlic cloves
- (2) jars (15 oz) artichoke hearts
- 16 oz fresh spinach
- 1 tablespoon freshly ground black pepper
- Cut cream cheese into cubes.
- Finely mince garlic cloves then trim the ends from all the spinach leaves.
- Drain artichoke hearts, rinse quickly and then chop finely.
- Add all ingredients to a large slow cooker, cover and cook on high heat for at least two hours.
- Serve directly from the slow cooker or transfer to a bowl and serve with pita chips, crostini or other bread, crackers or chips to your liking.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/02/slow-cooker-spinach-artichoke-dip/
3.5.3226