Blueberry Beet Gin Slushie
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 4
  • 2 cups frozen blueberries
  • 6 oz Prairie Organic gin
  • ½ cup beet juice
  • 2 oz simple syrup
  • 3 - 4 basil leaves
  • 2 - 3 cups ice
  • Fresh blueberries + extra basil (for garnish)
  1. Add frozen blueberries, gin, beet juice, simple syrup and basil leaves to a blender
  2. Blend on high until all ingredients are smooth and well combined
  3. Add ice a handful at a time, blending well between each addition until desired thickness is achieved
  4. Spoon slushie mixture into a cocktail glass
  5. Top with fresh blueberries and an extra basil leaf or two
Recipe by The Sweetest Occasion at