Dark Chocolate Chip Toffee Cookies with Pecans
Author: Cyd Converse
Recipe type: Cookie
Prep time:
Cook time:
Total time:
Serves: 24
- 2 sticks unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 tablespoon vanilla
- 2 large eggs
- 3-1/2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup toffee bits
- 1 cup pecan bits
- Preheat the oven to 350°
- Heat butter in a saucepan until just melted. Do not boil
- Add butter and sugars to the bowl of a stand mixer and beat until smooth and creamy.
- Add eggs and vanilla and beat until just combined. Do not over beat.
- Next, add the flour, baking soda and salt, mixing until dough is slightly crumbly.
- Use your hands to form the dough together into a ball, then add chocolate chips, toffee and pecan bits and work them into the dough with your hands.
- Use a cookie scoop to form dough into balls and placed on a parchment-lined cookie sheet.
- Bake for 10 - 12 minutes or until puffy and just barely golden on top and around the edges.o like to freeze them.
- Allow them to cool for 10 minutes on the tray, then remove to a cooling rack to continue cooling.
- Be careful not to over bake as the cookies won't be as soft and chewy!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/12/dark-chocolate-chip-toffee-cookies-with-pecans/
3.5.3251