Scalloped Sweet Potatoes
Author: Cyd Converse
Recipe type: Sides
Prep time:
Cook time:
Total time:
Serves: 8
- 4 medium sweet potatoes, peeled and sliced into ⅛-inch rounds
- 3 tablespoons butter
- 1 small onion, thinly sliced
- 4 garlic cloves, minced
- 3 teaspoons fresh thyme leaves
- ½ cup shredded American cheese
- ½ cup shredded Swiss cheese
- ½ cup shredded extra sharp cheddar
- ½ cup heavy cream
- ½ cup whole milk
- Salt and pepper
- Preheat oven to 400°
- Melt butter in a large skillet over medium-high heat.
- Add onion and sauté until translucent.
- Add garlic and sauté for 1 - 2 minutes
- Slowly whisk in heavy cream, milk, salt, pepper, and 2 teaspoons of thymeContinue cooking for an Simmer until slightly thickened, about five minutes
- In the meantime, lightly grease a 9x13-inch baking pan and toss cheeses in a small mixing bowls to combine
- To assemble, spread half of the sliced sweet potatoes in an even layer on the bottom of the pan.
- Top with half of the onion cream mixture, then half of the cheese mixture
- Repeat by topping evenly with the remaining potatoes, then the second half of the onion cream mixture and the rest of the cheese mixture
- Cover with aluminum foil and bake for 20 minutes
- Uncover and continue baking uncovered for around 30 minutes, until bubbly and the sweet potatoes are fork tender
- Garnish with remaining thyme before serving
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/11/scalloped-sweet-potatoes/
3.5.3251