White Chocolate Peppermint White Russian
Author: Cyd Converse
Recipe type: Cocktail
Prep time:
Total time:
Serves: 1
- 2 oz chocolate vodka
- 1 oz Irish cream
- 4 oz milk
- 6 - 8 drops peppermint extract
- 1 tablespoon simple syrup
- 1 candy cane, crushed
- Extra candy canes to garnish
- Spread simple syrup on a small plate, slightly larger than the rim of your glass. Do the same with the crushed candy cane.
- Gently roll rim of the glass in simple syrup, then repeat by rolling in crushed cane.
- Next, add vodka, Irish cream, peppermint extract and milk to a cocktail shaker.
- Shake vigorously until frothy then pour over into your cocktail glass over ice.
- Garnish with a candy cane, add a straw, sip and enjoy!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/11/white-chocolate-peppermint-white-russian/
3.5.3251