White Chocolate Peppermint White Russian
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
  • 2 oz chocolate vodka
  • 1 oz Irish cream
  • 4 oz milk
  • 6 - 8 drops peppermint extract
  • 1 tablespoon simple syrup
  • 1 candy cane, crushed
  • Extra candy canes to garnish
  1. Spread simple syrup on a small plate, slightly larger than the rim of your glass. Do the same with the crushed candy cane.
  2. Gently roll rim of the glass in simple syrup, then repeat by rolling in crushed cane.
  3. Next, add vodka, Irish cream, peppermint extract and milk to a cocktail shaker.
  4. Shake vigorously until frothy then pour over into your cocktail glass over ice.
  5. Garnish with a candy cane, add a straw, sip and enjoy!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2018/11/white-chocolate-peppermint-white-russian/