French Hot Chocolate
Author: Cyd Converse
Cuisine: Drinks
Prep time:
Cook time:
Total time:
Serves: 4
- 2 cups whole milk
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- 12 oz dark chocolate
- Whipped cream
- Add milk, powdered sugar and heavy cream to a saucepan and heat over medium-high heat until simmering, being careful not to scald or boil.
- While the milk mixture is heating, chop the dark chocolate. (For best flavor, use a good quality chocolate that's at least 60 - 70% cacao.)
- Once simmering and heated thoroughly, remove from the heat and add the chopped chocolate to the saucepan.
- Whisk until smooth.
- Pour into small mugs and serve immediately with whipped cream and a little extra chopped chocolate on top.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/02/french-hot-chocolate-recipe/
3.5.3226