Boozy Irish Coffee Milkshakes
Author: Cyd Converse
Recipe type: Cocktail
Prep time:
Total time:
Serves: 4
- 4 cups coffee ice cream
- ½ cup coffee
- ½ cup Irish cream
- ⅓ cup Irish whiskey
- ½ cup milk
- ½ cup heavy cream
- ¼ cup confectioner's sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- Place all ingredients in a blender then blend on high until smooth.
- If you prefer a thicker milkshake, simply add more ice cream or cut back on the coffee and milk.
- For best results, make the coffee in advance and chill and use either room temperature or cold.
- Pour milkshake into glasses and top with cinnamon whipped cream.
- Add all ingredients to a large mixing bowl or the bowl of a stand mixer.
- Whip on high speed until thick and soft peaks form.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/03/boozy-irish-coffee-milkshakes/
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