Red Pepper + Chive Deviled Eggs
Author: Cyd Converse
Recipe type: Appetizer
Prep time:
Total time:
Serves: 12
- 6 large eggs, boiled
- ½ cup mayonnaise
- 1 tablespoon stone ground mustard
- ½ teaspoon coarse sea salt
- 1 teaspoon cracked black pepper
- ½ tablespoon minced garlic
- ½ red bell pepper, finely diced
- ¼ cup fresh chives, diced
- Begin by slicing each boiled egg in half lengthwise.
- Set the whites aside, then remove the yolks and place them in a mixing bowl.
- Use a whisk or a fork to break up the yolks until they are crumbly in texture.
- Add all the additional ingredients and mix well to combine.
- Transfer the yolk mixture into a pastry bag or a plastic storage bag with the corner snipped off.
- Pipe the yolk mixture into each egg.
- Garnish with additional diced red bell pepper and chives.
- Serve right away or make them the night before.
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/04/red-pepper-deviled-eggs-recipe/
3.5.3226