Sprinkled Dipped Ice Cream Cones
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • Sugar cones
  • Assorted sprinkles
  • White chocolate morsels
  1. Over a double boiler, melt the white chocolate morsels, stirring occasionally until smooth.
  2. Dip each sugar cone into the melted chocolate, then use a knife or spatula to spread melted chocolate around the opening, going about 1" down the cone.
  3. Hold the cone over a bowl and pour sprinkles over top, pressing occasionally to push the sprinkles into the chocolate and hold them in place.
  4. Place the cones on a piece of wax or parchment paper to harden and cool.
  5. Once hardened, fill with scoops of ice cream and enjoy!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/06/4th-of-july-ice-cream-cones/