Over a double boiler, melt the white chocolate morsels, stirring occasionally until smooth.
Dip each sugar cone into the melted chocolate, then use a knife or spatula to spread melted chocolate around the opening, going about 1" down the cone.
Hold the cone over a bowl and pour sprinkles over top, pressing occasionally to push the sprinkles into the chocolate and hold them in place.
Place the cones on a piece of wax or parchment paper to harden and cool.
Once hardened, fill with scoops of ice cream and enjoy!
Recipe by The Sweetest Occasion at https://thesweetestoccasion.com/2017/06/4th-of-july-ice-cream-cones/