This oatmeal chocolate chip cookie recipe and I go way back. To my cold, drafty college apartment and one of the very first runs of the KitchenAid stand mixer my stepmother had gifted me for Christmas. (The one that still sits on my kitchen counter to this day!) But there is good reason I’ve been making these chewy oatmeal chocolate chip cookies all these years – they are crazy delicious!
A few miles down the road from where my grandfather lived when I was a kid, there was a u-pick farm with a big strawberry patch where he’d take me every summer. The farm has since closed, but not before I was able to take Em there when she was just six or seven months old to pick berries and gleefully smash them all over her face. Strawberry season has always held a special kind of magic for me and I’m sure that farm is partially why. While it’s not quite strawberry season yet for us (this far north it tends to be mid to late June), I know it is in many parts of the country so I thought we should make strawberry pies! Mini pies in a muffin tin, because tiny things are adorable and because, duh. Who doesn’t want their own little pie?!