When I started making chocolate bark (first Halloween candy bark and then Christmas chocolate bark), I was pretty sure I’d started something I wasn’t going to be able quit. Fast forward a few months, dump bags of my favorite Cadbury Mini Eggs on every store shelf and, well, I was right! This, friends, is Easter candy bark.
This post was sponsored by Seattle Chocolates. Thank you for supporting the sponsors that so generously allow The Sweetest Occasion to keep on keepin’ on! I’m pretty sure I’m not alone in my love for chocolate-covered fruit. There is just something so darn delicious about fresh fruit covered in a really good chocolate that makes people …
When Sara posted the recipe for these sweet chocolate treats yesterday on Sprouted Kitchen, I immediately starred the recipe so I can put it to good use this weekend. I love her idea of packaging these up in pretty little jars with fabric and twine, tied with a cute little tag made from newspaper and …