Well, friends, I am certifiably obsessed with making bark. If that wasn’t already self-evident, here’s another chocolate bark recipe, loaded with Lucky Charms and sprinkles just in time for St. Patrick’s Day! Why do I love bark so much? In short, it’s incredibly easy and really fun to make. It’s such a sweet, simple novelty and people go crazy for it whenever I make a fresh batch. Our kids love to help sprinkle the toppings and after I make a big batch (if it’s not specifically for a party), I just tuck it into an airtight container in the fridge where it keeps for a couple of weeks without a problem. You can divvy it up into little cello bags for gifting to co-workers or neighbors, or send it to school for a special St. Patrick’s Day treat for the little leprechauns in your life! Basically, it’s inexpensive and quick to make, so you don’t have to plan it out days in advance, and you can switch up the flavors and colors however you want. Have I made the case for bark yet? If you haven’t given one of my many bark concoctions a try yet, there’s no time like the present! I promise you’ll be hooked.
Admittedly, making chocolate bark is becoming a bit of a thing around here. It started with Halloween candy bark, then Christmas bark in a bunch of varieties, Easter candy bark and here we are today with conversation heart chocolate bark just in time for Valentine’s Day! If you need a last minute treat for your kids to bring along to school or you want to whip up something sweet for your co-workers, this is the ticket! Here’s the thing though – chocolate bark is so easy to make. Seriously! If you can boil water, you can make bark. The key is to melt the chocolate over a double boiler. I don’t have an “official” double boiler so I use a stock pot with water and then a heat-safe glass mixing bowl sitting on top of the stock pot and it works great. (Check out my “Behind the Blog” Instagram Stories highlights to see what I mean!) I made my bark with dark chocolate with a white chocolate swirl, but you can really use any chocolate you like. Other than that it’s just conversation hearts and pink heart sprinkles, which also aren’t strictly necessary if you can’t find any. Personally I just love bark, because people find it to be such a novelty and it’s easy enough that if you don’t prefer to bake or you have kids you want to have help you with sprinkling the toppings, you’re good to go. Give it a try!
When I started making chocolate bark (first Halloween candy bark and then Christmas chocolate bark), I was pretty sure I’d started something I wasn’t going to be able quit. Fast forward a few months, dump bags of my favorite Cadbury Mini Eggs on every store shelf and, well, I was right! This, friends, is Easter candy bark.
This easy chocolate bark recipe makes the perfect Christmas bark when personalized with your favorite toppings. It’s a great addition to cookie trays!