I’m a really big fan of simple ingredients that are perfectly paired together. I also really love potatoes. While those two things may seem completely unrelated, I’m here to tell you otherwise with these super tasty smashed potatoes! Don’t they look kind of fancy? Well they’re not! You just need to be able to boil water and operate your oven at a very minimal level and these beauties can be making your palate happy with just the teensiest amount of effort. They’re topped with fresh lemon juice, Greek yogurt, lemon zest and chives for a flavor combination that is light and refreshing and seriously delicious. I love these as a party appetizer! You can line them up on a tray so friends can just grab them and bite right in! Or they’d also make a great side to a weeknight or weekend dinner. I like boiling up a bunch of potatoes and then just smashing and baking off a few at a time during the week for breakfast or dinner. So good! And that, friends, is my ode to smashed potatoes. Try these! You’ll love them.
Well, friends, I am certifiably obsessed with making bark. If that wasn’t already self-evident, here’s another chocolate bark recipe, loaded with Lucky Charms and sprinkles just in time for St. Patrick’s Day! Why do I love bark so much? In short, it’s incredibly easy and really fun to make. It’s such a sweet, simple novelty and people go crazy for it whenever I make a fresh batch. Our kids love to help sprinkle the toppings and after I make a big batch (if it’s not specifically for a party), I just tuck it into an airtight container in the fridge where it keeps for a couple of weeks without a problem. You can divvy it up into little cello bags for gifting to co-workers or neighbors, or send it to school for a special St. Patrick’s Day treat for the little leprechauns in your life! Basically, it’s inexpensive and quick to make, so you don’t have to plan it out days in advance, and you can switch up the flavors and colors however you want. Have I made the case for bark yet? If you haven’t given one of my many bark concoctions a try yet, there’s no time like the present! I promise you’ll be hooked.
Happy Monday, friends! I’m working on getting back in the saddle following a little spring break adventure over the second half of last week. There’s a really funny story there about a toddler who refused to sleep and cried for seven hours in a car only to then hate living in a hotel, but we’re going to save that one until I’ve recovered a bit more. Ha! In the meantime, let’s talk about these breakfast pastries. Because it’s Monday and by Monday I’m already thinking about weekend brunch.
Happy Monday, friends! I hope everyone had a beautiful weekend. After a long, gray week of nonstop rain, we finally had an abundance of sunshine this weekend and it felt incredible. And now it’s the run up to Easter! Naturally no Easter festivities are properly complete without a killer deviled eggs recipe, so today I’m serving up just that. To be honest, my mom tends to be the deviled egg maker in our family, but we love to make them at home from time to time, too.
When I started making chocolate bark (first Halloween candy bark and then Christmas chocolate bark), I was pretty sure I’d started something I wasn’t going to be able quit. Fast forward a few months, dump bags of my favorite Cadbury Mini Eggs on every store shelf and, well, I was right! This, friends, is Easter candy bark.
With Easter coming up next week, I’m admittedly in full-on brunch mode. Actually, because I consider any day ending in y a perfect reason to do brunch, Easter may well not have anything to do with it, but regardless, brunch has been on my mind a lot lately. So, too, is the promise of warmer days in the coming months, all of which has converged to inspire this trio of homemade lemonade recipes! Made with Truvia Natural Sweetener, they’re a delicious reduced sugar alternative to the traditional, and completely worthy of serving your family alongside Easter brunch.
Hey, friends, it’s my birthday week! On Saturday (which, yes, is April Fools’ Day) I’ll be turning 34. (That happened fast!) That day will also mark the 28th year that my mother has made me the same birthday cake. As she tells it, my sixth birthday was the first time I had a party with some of my little friends from school and she wanted to make a really special cake. She knew I loved strawberries so she decided to make a strawberry poke cake, since apparently poke cakes were all the rage back in the 80s. Who knew? Since then she’s made me this cake every single year, even when I haven’t lived in the same city, even if it’s a week before or a few weeks after my actual birthday.
At our favorite Irish pub here in town, they serve an Irish coffee that is the stuff that warms the soul on a cold winter day. Dark, rich coffee steaming hot with big splashes of whiskey and Irish cream. Topped with whipped cream and a little dusting of cinnamon, it’s basically dessert meets cocktail meets some kind of heaven. Is Ireland heaven after all? It may just be, friends, it may just be.
Friends, it’s St. Patrick’s Day week! In addition to making this super cute DIY sequin shamrock shirt to sport the requisite green come Friday, you should also probably consider eating an overload of Lucky Charms. Because it seems like everyone else is doing it, so why not us? In all seriousness though, I kind of love this trend of adding Lucky Charms to basically any and everything to create the most festive of St. Patrick’s Day desserts and treats. Sometimes you just need a little bit of childhood nostalgia in your life and these recipes will give your day just the right kind of whimsy. Scroll through for seventeen of the best Lucky Charms recipes – from ice cream to cookies, from donuts to cannoli! Don’t forget to pin ’em to save them for later.
Over the winter, the sweet Lauren of Lauren Werkheiser Photography shared her super yummy homemade chocolate truffles with us and today she’s back! These lemon-lavender hand pies are a perfect treat now that the sun is shining and everything lemon seems to be the order of the day. (At least for me, anyway.) They’d make a sweet addition …
It’s pretty possible that I’ve mentioned before that I’m not a candy fan. Chocolate, yes. Baked goods, yes. Ice cream, absolutely. But candy? Meh. Not so much. The exception to that rule are Cadbury mini eggs. Good grief, what is it with those things? They’re like absolute candy crack. I can’t even have them in …
We’re just a couple days out from Easter now so it’s high time we talk about Easter brunch! While I love a big over the top Easter dinner, I have to be honest and admit that brunch is my favorite meal ever. Whoever invented brunch, I love you. Big time. For Easter in particular, I …