This oatmeal chocolate chip cookie recipe and I go way back. To my cold, drafty college apartment and one of the very first runs of the KitchenAid stand mixer my stepmother had gifted me for Christmas. (The one that still sits on my kitchen counter to this day!) But there is good reason I’ve been making these chewy oatmeal chocolate chip cookies all these years – they are crazy delicious!
Is anyone else a complete sucker for a peanut butter and chocolate combination? I seriously can’t get enough, which is why I’m particularly fond of these no-bake homemade peanut butter cups! And you know what’s crazy? They’re made with crackers!
We have so many parties coming up and I’m 100% living for it, friends! We’re hosting three days in a row this weekend, a combination of cocktails and full scale dinners so I’m making my lists and prepping today so I’m good to go. Are you hosting this week? I vote you skip fancy hors d’oeuvres and go right for an epic Christmas cookie board served alongside champagne. That sad old cookie platter has nothing on us.
It’s cookie exchange day, friends! Every year my blogger besties and I host a virtual cookie exchange, going so far as referring to ourselves as the Christmas Cookie Squad. In short, below I’ve linked up every single Christmas cookie recipe you could possibly want this season, perfect for hosting or bringing to your own cookie exchange parties. I’m jumping into the game with these fudge dipped double chocolate peppermint cookies. They are melt in your mouth good and worth the tiny bit of effort it takes to crush up some candy canes! Join in the fun on Instagram with our hashtag #christmascookiesquad!
Recently our neighbor and BFF Nikki perfected the ultimate chocolate chip cookie recipe. They’re the pillowy soft, melt in your mouth chocolate chip cookie that people crave and beg you to make over and over again. (We have. And she has.) This cookie recipe was entirely inspired by said perfect cookies. I think of them as the slightly more sophisticated older cousin – dark chocolate chip toffee cookies with pecans.
Want to know a secret? We shot these photos over a year ago and with the craziness of getting married last October and everything else I had going on, I’m just now getting around to sharing the recipe. Any chance you’ve been craving pumpkin snickerdoodles? Today is your day! (p.s. Yes I know I still have to share wedding photos. Soon! I promise.)
When we were kids there was something about the official Christmas cookie baking day that my mom and our good family friend used to co-host every year that was absolutely magical. As an adult my holiday baking tends to happen here and there in waves throughout the season versus on one specific day, but as a kid I looked forward to cookie day all year long. The peanut butter blossoms were my favorite to make then and they still are today! I was always in charge of unwrapping the Hershey kisses, rolling the dough balls in sugar and then smushing the chocolate kisses on just right. These cookies always show up on cookie trays this time of year, but I’m going to go so far as to tell you that these are the best peanut butter blossoms you’ve ever eaten, so if you need the best peanut butter blossom recipe to add to your cookie repertoire, you’ve come to the right spot! Keep scrolling because I am also linking up below to a handful of my best blogging friends and some of their favorite Christmas cookie recipes, too, so be sure to pop over and give them all a little love.
You wouldn’t know it based on the sunshine and 80 degree days we’ve been experiencing, but in my mind it’s officially sweater weather season! Fall in Upstate New York is a serious thing of beauty. On the weekends it means apple picking and trips to our local cider mill where their apple cider donuts are famed for all the right reasons. During the week it means crisp cool mornings and extra large cups of coffee while I’m checking my morning email. Also, it means adding pumpkin to anything reasonable like donuts, cocktails and cheesecake parfaits. Or in today’s case, oatmeal energy bites! These are one of my favorite quick and easy little breakfasts these days. A couple of these, a piece of fruit and coffee makes the perfect start to the day. They’re also a great dessert, a great mid-day snack and loaded with protein and good-for-you ingredients. I make them year round without the pumpkin, but this pumpkin spice version is perfect for fall. Give them a try, I think you’ll love these!
Over the weekend I made a whirlwind 62 hour trip to Round Top, Texas and back. I’ve been working on a couple of really huge projects behind the scenes, I haven’t washed my hair in at least three days (dry shampoo, I love you), and my feet are still slightly swollen from traveling and lack of sleep over the last week. All of this to say, these peanut butter and jelly ice cream sandwiches are delicious and exactly what you need when you’re exhausted and missing a few of the usually prominent bones on the tops of your feet. An instant pick-me-up! To keep things simple, you can use a cookie mix here. To keep things delicious, I highly suggest making the strawberry jam homemade. Then just smash cookies and ice cream together and eat them right away, or wrap them and stash them in the freezer where they’ll keep for a few days.
This easy sugar cookie fruit pizza makes a simple and delicious 4th of July dessert or the perfect addition to any summer party menu! Easily change the flavors by changing out the berries for any other combination you prefer.
This post was sponsored by Eagle Brand. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! As part of the festive un-cookie exchange I hosted in collaboration with Eagle Brand, today I am sharing the world’s best fudge recipe! Clearly, I’m biased on that one, but I have a bit of a …