Making homemade mulled cider is one of those feel good fall traditions that just feels so right this time of year. It’s such a simple thing to do, mixing cider and spices and fresh orange slices, but it elevates the whole experience. Today I’m collaborating with my friends at Truvia to share my go-to mulled cider recipe, with fewer calories and less sugar! It’s simple enough to make on the stovetop, but it can easily be made in a slow cooker, too, so you can revisit it all day and keep refilling your mug. I made mine with Truvia Brown Sugar Blend so it’s sweet, but tart, spicy but citrusy and just the very definition of delicious. For an adult twist, you can add a generous splash of good brandy or spiced rum to your mug, which I find particularly appropriate on chilly fall evenings or when you get home from trick or treating with the kids and need a little warm up from the inside out. And, because it’s made with Truvía Brown Sugar Blend, a yummy blend of Truvía Natural Sweetener and brown sugar with 75% fewer calories than traditional brown sugar, you can sip to your heart’s content with a lot less sugar.
Drinks
In the little village nestled in a valley where I went to college, there was a coffee shop where we used to flock on crisp fall nights for big cups of steamy, creamy chai tea latte. In truth it was probably the first “real” coffee shop I ever frequented and it smelled of good coffee beans and freshly made espresso in a way that makes me nostalgic just thinking of the place. Not a fall season has gone by since where I haven’t longed to be there with a big mug in hand. Today I’m once again teaming up with the folks at Truvia, this time to bring you the most delicious homemade chai tea latte recipe you’re ever going to try. After a few years of attempting it, I think I’ve finally settled on the right mix of spices and tea and milk to make a seriously solid cup of chai. Because it’s sweetened with Truvia Natural Sweetener it also has delightfully less sugar and fewer calories than the chai you pick up at the drive-thru and is far more delicious.
Do you guys know that sherbet party punch that shows up a lot at baby and bridal showers? It’s usually served up in a big punch bowl and is made with things like fruit punch and 7UP® with scoops of sherbet floating on top. The idea is that it’s delicious, non-alcoholic and you get little bits of sherbet with each sip. It’s frothy, super summery and really refreshingly fun! Have you ever had it before? It is seriously some kind of delicious and I love that it’s such a simple concept, but sure enough you’ll always look over mid-party to find an empty punch bowl. Kids love it because it’s sweet and tasty. Adults love it because it somehow makes you feel like a kid again. That’s entirely what inspired these party punch sherbet floats! When I’m having friends over, whether it be for a dinner party or evening spent on the back patio, I love serving up something fun and slightly unexpected. Then you can keep everything else simple and they’ll still experience a taste of that wow factor that makes them feel a little special, and that’s my favorite thing in the entire world. Today I’m teaming up with 7UP to share how I made these easy but totally wow-worthy floats! (Be sure to scroll down for the step-by-step recipe video, too!)
I remember on my inaugural trip to Europe as a young teenager being completely confused by Europeans and their penchant for room temperature beverages. Or rather, being confused by their confusion with our love for icy cold beverages. I have a serious love affair with ice. The frostier the drink the better! The fancy ice cube craze running wild these days? I am so completely into it. Not only does it look so incredibly pretty, but you’re also left with a million or more flavor combinations for taking your summer lemonade and your favorite fruity cocktails to the next level. I personally like my ice cubes with fruit and herbs for even just sipping water throughout the day, but latte ice cubes and flower ice cubes and anything else you can freeze into a cube sounds pretty amazing, too! Here are 10 ideas to get you started…
When I was in high school there was a little coffee shop in town where many of the kids in my class would gather in the evenings on the weekends. At the time I wasn’t much of a coffee aficionado, but they made the most delicious Italian sodas so those quickly became my regular. Now, every time I have one I am transported back to my last months and weeks of high school, so the timing seemed perfect to share my homemade version. A handful of our favorite teenagers are all graduating in the next several days and our calendar is about to fill up with graduation parties galore. From there we’re zipping right into the lead up into the 4th of July, so naturally I had to make sure my Italian sodas had a little patriotic spirit going on since they’d also make a perfectly festive drink at your Independence Day celebrations, too. They’re made with homemade berry syrups and they’re insanely delicious.
I’ve been in such a weird food rut lately, which isn’t very typical for me and I’m starting to feel it. At the moment I’ve basically been opting for some variation of avocado toast (generally on naan bread) as often as seems reasonable, because I’m just so bored with everything else. I love to cook, but behind the scenes I’ve been juggling a lot of huge projects (that I really really hope I can share with you in the coming weeks) so I’ve been eating on the fly more often. Frankly, I usually devote most of the food prep time to making meals for Em and then I just grab whatever is handy. This week I am planning to stock up on a bunch of fruit, frozen and fresh, so I can start working more smoothies into the routine.
Hi, friends and happy Monday! I hope you had a great weekend. Did you do anything fun? Try any new recipes? Watch any good movies? Last Saturday we tore up our kitchen for what was intended to be a relatively quick and inexpensive interim renovation, but which is proving to be a much more involved project than we anticipated. Of course. So more than a week later my house is a certified renovation zone once again after taking a much needed break from any major projects since last fall when we wrapped up our living room renovation.
With Easter coming up next week, I’m admittedly in full-on brunch mode. Actually, because I consider any day ending in y a perfect reason to do brunch, Easter may well not have anything to do with it, but regardless, brunch has been on my mind a lot lately. So, too, is the promise of warmer days in the coming months, all of which has converged to inspire this trio of homemade lemonade recipes! Made with Truvia Natural Sweetener, they’re a delicious reduced sugar alternative to the traditional, and completely worthy of serving your family alongside Easter brunch.
I started taking French in fifth grade, and I’m fairly certain it was right around that same time I first heard tales of le chocolat chaud from my French teacher. Hyped as a thick, decadent mug of melted chocolate, it was when I was sixteen and sitting at a little café in Paris that I first truly understood …
I’ve been an iced coffee fanatic since before iced coffee was cool. (Pun intended.) In all seriousness, I remember being obsessed with the stuff long before most of my friends who even try it, and now it is a full on cultural phenomenon. I still feel like a lot of people don’t make their own …
This post was sponsored by Lindt. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! Last year around Valentine’s Day, I teamed up with my friends at Lindt to bring you some super cute printables inspired by my undying love for my favorite Lindt LINDOR milk chocolate truffles. (Can’t stop, won’t stop, guys. The love affair is …
This post was sponsored by Coffee-mate. Thank you for supporting the sponsors that so generously allow The Sweetest Occasion to keep on keepin’ on! In addition to the company they’ve owned for going on thirty-five years, my parents owned an ice cream shop with a mini golf course for a handful of years while I was …