Coloring Easter eggs was always one of my favorite parts of the Easter season when I was a kid. These gold leaf shaving cream Easter eggs are way prettier than the eggs of my childhood, and surprisingly almost as simple to make!
Easter is tomorrow, which doesn’t hardly seem possible, so I’m coming in hot at the last second with some last minute inspiration for your Easter dinner table! (Or your Easter brunch table for that matter.) I teamed up with my friend Briana of Pretty Little Vintage Co. to blend pieces from her amazing collection of vintage finds with basics I already had to create a modern, elegant dinner table that feels really chic and celebratory, but didn’t take a huge budget to pull together. (Pro tip! Rentals aren’t just for weddings and formal events. You can and should absolutely consider rentals for things like holiday dinners and parties, too!) Pretty blue floral vintage dessert plates were paired with very inexpensive white dinnerware, layered with cloth napkins and gorgeous vintage gold flatware to create the sweetest mix. Crystal wine glasses (which my mom snagged me as a gift on super clearance a couple years ago) are matched with blue cut glass goblets, and a field of mismatched brass candlesticks serves as the simplest of centerpieces. All in all, it’s a look that skips Easter pastels in exchange for a touch of elegance that would also serve perfectly for any dinner party.
As a kid Easter was always one of my favorite holidays! (Actually, as a grown up it still is!) I loved that I got a cute new Easter dress every year, I loved waking up to a basket stuffed full of goodies, but mostly I loved decorating eggs. My mom and my aunts would often get us together with our cousins to spend an afternoon coloring eggs a few days before Easter so they could be whisked off and hidden in the middle of the night by the Easter Bunny. Over this past weekend, Em and I did the same, inviting her cousins over for a fun-filled day of Easter glee! Now that she’s a little older, it’s so much fun to begin passing down these traditions. (I should note that she’s not actually in a single one of these photos though because she wasn’t having it. Two years old with a mind of her own!) Today I’m teaming up with Walmart to share all the details of our little egg decorating party with you! From the snacks to the decor to all the Easter goodies you see here, including all the kids’ cute outfits, you can snag everything at Walmart in one quick shopping trip and throw together your very own party. Let’s hop to it!
Friends, did you know that my birthday falls on Easter this year? Ok, I didn’t really think anyone was tracking that so guess what? My birthday is on Easter this year! That’s never happened before, but it feels kind of fun, so since I’m a grown adult (turning the big 3-5 no less), it seems only appropriate that there be some kind of booze involved. Cut to me walking through Michaels and spying the cutest little silicone bunny molds and, welp, we’ve got these boozy bunny jiggler shots! They’re made with rosé, raspberry vodka and strawberry simple syrup so the result is super fruity and equally festive! Keep reading for the recipe, and click through to check out a few of my blogging buds and their festive Easter creations, too! My friends know how to celebrate and I’m crazy for all their recipes and decor ideas.
Happy Monday, friends! I hope everyone had a beautiful weekend. After a long, gray week of nonstop rain, we finally had an abundance of sunshine this weekend and it felt incredible. And now it’s the run up to Easter! Naturally no Easter festivities are properly complete without a killer deviled eggs recipe, so today I’m serving up just that. To be honest, my mom tends to be the deviled egg maker in our family, but we love to make them at home from time to time, too.
When I started making chocolate bark (first Halloween candy bark and then Christmas chocolate bark), I was pretty sure I’d started something I wasn’t going to be able quit. Fast forward a few months, dump bags of my favorite Cadbury Mini Eggs on every store shelf and, well, I was right! This, friends, is Easter candy bark.
With Easter coming up next week, I’m admittedly in full-on brunch mode. Actually, because I consider any day ending in y a perfect reason to do brunch, Easter may well not have anything to do with it, but regardless, brunch has been on my mind a lot lately. So, too, is the promise of warmer days in the coming months, all of which has converged to inspire this trio of homemade lemonade recipes! Made with Truvia Natural Sweetener, they’re a delicious reduced sugar alternative to the traditional, and completely worthy of serving your family alongside Easter brunch.
Champagne is one of my perennial go-to cocktails. Served simply, always in a flute, nice and chilly cold. That should be a good enough segue to explain that my love for a good mimosa recipe runs deep. Real deep.
I’m still over here wrapping my head around the fact that Easter is so early this year and boom! It’s here already. Time for a good mimosa recipe, am I right? Most years we have Easter dinner at my father’s house, which we’ll be doing again this year. My dad is always good for pulling out a great bottle of wine to serve with holiday dinners, but personally I’m all about a fabulous mimosa recipe on Easter. (See: Mimosa popsicles for the win.)
With Easter early on the calendar this year, it’s officially coming up quick! Which is why, even though it’s not yet St. Patrick’s Day, we must discuss cake. There is something about Easter that I have always loved. Perhaps it’s the association with spring or that being an early April baby (April 1 to be …
This post was sponsored by Simply Orange. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! There are few things that say “spring” to me quite like brunch! After long months hidden inside, getting together with friends for brunch feels like such a joy. Today I am teaming up with Simply Orange as part of …
It’s pretty possible that I’ve mentioned before that I’m not a candy fan. Chocolate, yes. Baked goods, yes. Ice cream, absolutely. But candy? Meh. Not so much. The exception to that rule are Cadbury mini eggs. Good grief, what is it with those things? They’re like absolute candy crack. I can’t even have them in …