Apple Cider Beermosa
Fall is one of my favorite times of year, for all the obvious reasons. The foliage, the crispness to the air, trips to the apple orchard, homemade apple pies and, naturally, apple cider beermosas. A beermosa, if you’re not aware, is kind of like a classic champagne mimosa, only you’re using beer instead of champagne. I also like to add a dash of flavored vodka to really make it good. And, yes, they’re as tasty as they sound. Here’s how I make mine!