Have we talked about how much I love a good Moscow mule? And no, I don’t care even a tiny little bit if my love for a mule makes me totally basic. Of course I think it is requisite to have good Christmas Moscow mule up your sleeve amongst your tried and true Christmas cocktail recipes, so today I’m coming at you with my version. We’re calling this the Kris Kringle North Pole mule because it sounds totally festive, just like this drink looks and tastes!
I love fresh herbs in a cocktail, but I wanted to keep the rosemary from being overwhelming here. That’s why I use it to stir the drink and garnish, where you get it a bit on the nose and get that herbal hit without feeling like you’re chewing on a bar of soap. The overall pairing of the tart cherry juice with the pomegranate seeds, lime and rosemary is so festive and fun, it just tastes like Christmas in the best possible way.
This drink is such a simple and fun twist on the classic Moscow mule recipe, and it’s now one of my very favorite Christmas cocktail recipes! If you give these a try, share them on Instagram and tag me and use the hashtag #thesweetestholidays so I can share your post on my Stories!
- 2 oz vodka
- 4 oz tart cherry juice
- 2 oz ginger beer
- 2 - 3 fresh rosemary sprigs
- 3 - 4 lime wedges
- Pomegranate seeds
- Fill a moscow mule mug to the top with ice; pour vodka over top.
- Add tart cherry juice then top off with ginger beer
- Squeeze 2 lime wedges over top
- Use rosemary sprigs to gently stir to combine
- Garnish with additional lime wedges and pomegranate seeds
[Photos by Cyd Converse for The Sweetest Occasion.]