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Game Day Recipes

Vegetarian Poutine Recipe with Vegetarian Gravy | Entertaining blog, party appetizers, fun party foods and cocktail recipes from @cydconverse

Epic Vegetarian Poutine with Easy Homemade Vegetarian Gravy

It’s Monday, so it feels like a good day to talk about poutine. Vegetarian poutine, specifically, made with an easy homemade vegetarian gravy that will leave you wanting for none of the flavor you love about gravy. Some of you may be wondering, “What the heck is poutine?!” In short, it’s a Canadian dish featuring fries layered with cheese curd and then smothered in gravy. Usually it’s beef gravy, but often it’s chicken gravy. Today we’re making it with vegetarian gravy so that your vegetarian pals (like me) can get down with the poutine goodness, too.

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Hosting a Tailgate Party with the Best Slow Cooker Tacos from entertaining blog @cydconverse

Hosting a Tailgate Slow Cooker Challenge + the Best Slow Cooker Tacos

It’s no secret that I love a good game day tailgate party! Bringing people together to share in the spirit of camaraderie while munching on good food and watching the game is never going to get old to me. Want to make your party prep super simple? Host your tailgate party as a slow cooker challenge! Today I’ve teamed up with Dixie Plates to share my tips for just how to do that and my recipe for the best slow cooker tacos perfect for your next game day get together.

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Make these crazy good homemade veggie taco pop tarts for your next game day party! Visit entertaining blog @cydconverse for the recipe

Let’s Taco ‘Bout Party Ready Quinoa + Veggie Taco Tarts

This recipe is one of those party-ready recipes that has become a total go-to for me since first making it. It turns out that veggie taco tart are where it’s at, friends, and our regular weekend house crashers would whole heartedly agree! Don’t let the word “tart” intimidate you though. We’re going to jazz up store bought pie crust and whip these up in no time!

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Easy game day recipes - loaded tater tot nachos from @cydconverse!

Loaded Game Day Nacho Tots with Creamy Crockpot Queso Blanco

When we were kids our parents used to throw killer football game day parties. I wasn’t so much into the game back then (although I totally am now), but I found the energy and the fun so exciting and I grew to love Sundays! The food was always the best, too, which is why I’m a sucker for a good game day recipe. Today we’re talking loaded nacho tots smothered in the easiest, creamiest Crockpot queso blanco. Even if you aren’t an enthusiastic or skilled cook, these nacho tots are about to make you the talk of the town!

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Four Delicious Party Dip Recipes! Click through to visit The Sweetest Occasion for party ideas, entertaining tips, party recipes and more from @cydconverse

You Dip I Dip We Dip! 4 Party Dip Recipes That Take It To the Next Level

Does anyone else have a family of dippers? Between Bob and I and the kids, seemingly none of us has met a veggie or chip we didn’t want to dip! When the folks at Deep River Snacks sent along some of their delicious kettle chips to team up for a post, I instantly knew that I was making a huge spread of over the top party dip recipes. And make all the dips I did! These dips are totally party-worthy, especially when paired with a spread of Deep River kettle chips. Buffalo bean dip, everything bagel dip, spring pea hummus and loaded ranch dip! All of them are crazy delicious, pretty darn simple to make and loaded with flavor. Serve them on a board surrounded by chips and you’ve got a snack spread your family and friends are sure to love!

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Mac + Cheese Stuffed Jalapeño Poppers | Party appetizers, entertaining tips, party ideas, home decor, cocktail recipes and more from @cydconverse

Mac + Cheese Stuffed Jalapeño Poppers

I’ve never been a huge fan of traditional jalapeño poppers. You know the kind. They’re usually stuffed with cream cheese, sometimes they’re breaded, and in any case they’ve always just been a little meh for my palate. The exception to that is our buddy James’s homemade poppers! Now those are delicious. What’s even more delicious? Mac and cheese stuffed jalapeño poppers! They’re basically exactly what they sound like – jalapeño peppers stuffed with homemade mac and cheese and baked until golden around the edges. I like to sprinkle them with chives or parsley when they’re done, but cilantro would also be great if you’re a cilantro kind of person! (Does anyone else find it fascinating how polarizing cilantro is? Ha!) In my book of “sure bet crowd-pleasing not to be missed” appetizers, this poppers certainly rank right up there at the top of the list! They’re basically the very best kind of comfort food of all.

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A Trio of Fondue Sauces from @cydconverse + @deltafaucet

A Trio of Fondue Recipes for Your Next Cocktail Party

Back in October (actually just a few days after our wedding), I joined a group of my fellow bloggers at the Food52 test kitchen in New York as guests of Delta® Faucet. It was an amazing day of food, design and camaraderie where we got to try our hand making a few fun appetizers and check out some gorgeous faucets from Delta Faucet featuring their new ShieldSpray™ Technology. You may even remember seeing a sneak peek on Instagram while I was there! Today I am sharing a trio of easy fondue recipes that I created in partnership with Delta Faucet to (a) help inspire a little food fun at your next cocktail party and (b) to give you a look at the beautiful new faucet that now lives in my kitchen and how it has seriously elevated the game of my nearly 60 year old sink. Be sure to watch to video too, where you can see these fondues in action! (This is one of my favorite party appetizers to date, and that’s saying a lot.)

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Crunchy Veggie Taco Cups | Super Bowl recipes, party appetizers, entertaining ideas and more from @cydconverse

Crunchy Veggie Taco Cups

I’m pretty sure most people will agree that one of the best parts about the Super Bowl is the food! Now, I’ll be so bold as to say that these crunchy veggie taco cups are one of the best Super Bowl appetizers going. They’re a cinch to make and they are so so tasty. They’re made …

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