These easy cheese meltaways made with Kraft Old English Spread are a crowd favorite at all of our neighborhood parties. Made with just four ingredients, you can prep them and have them in the oven in just a few minutes!
This easy tomato tart recipe is the perfect way to use your summer tomato haul. It features a light, flaky puff pastry crust and a flavorful ricotta cream cheese filling, packed with great summer flavor.
This delicious garlic parmesan grilled corn on the cob recipe pairs perfectly with all of your favorite summer dishes like burgers or grilled shrimp. In this post I also share my easy, fuss-free method for making grilled corn on the cob.
This easy oven roasted brussels sprouts recipe is a perfect, easy side dish or as an addition to salads, grain bowls, vegetarian entrées or even omelettes!
This red potato salad recipe is the way my mom has made potato salad my whole life! It is loaded with egg and the crunch of cucumber and celery with a whole lot of dill.
I’m pretty sure that a great cheese board makes the perfect party appetizer no matter the occasion. I’m convinced of it, in fact. In full disclosure, I actually think a cheese board makes the perfectly easy dinner, too! Just give me all the cheese, please. This cheese board is sort of an ode to late summer and the fruits and veggies spilling out of gardens and farmer’s market bins right now.
This Mediterranean orzo salad with feta is owning summer in our house. I can’t stop making it, my family and friends basically beg for it, and after a bunch of tweaking and experimenting, this orzo salad is damn near perfection. Also, it’s really really easy to make.
I started making layered breakfast parfaits recently and, friends, let me tell you. They are giving me life! Today I am sharing these insanely delicious peanut butter breakfast parfaits, which you can make ahead for the week and grab on the go. Basically, these are the perfect summer breakfast! No heating up the kitchen, plus they’re loaded with protein and seriously delicious.
There’s a restaurant here in our little city where they serve the most amazing portobello burger. It’s so good that it inspired me years ago to starting grilling portobello burgers at home. Today I’m teaming up with SOLA® to share what might just be the perfect summer grilling recipe – my portobello burgers topped with grilled peaches and pickled red onions!
It’s Monday, so it feels like a good day to talk about poutine. Vegetarian poutine, specifically, made with an easy homemade vegetarian gravy that will leave you wanting for none of the flavor you love about gravy. Some of you may be wondering, “What the heck is poutine?!” In short, it’s a Canadian dish featuring fries layered with cheese curd and then smothered in gravy. Usually it’s beef gravy, but often it’s chicken gravy. Today we’re making it with vegetarian gravy so that your vegetarian pals (like me) can get down with the poutine goodness, too.
One of my favorite ways to host over the holiday season is with a brunch in lieu of a full dinner. We host pretty much weekly this time of year and if there is one thing I can promise you it’s that people love brunch! I made this spinach broccolini quiche loaded with goat cheese as part of the Friendsgiving brunch I created in collaboration with Bed Bath & Beyond and it’s not only delicious, but it’s also one of the prettiest things I’ve ever made.
This recipe is one of those party-ready recipes that has become a total go-to for me since first making it. It turns out that veggie taco tart are where it’s at, friends, and our regular weekend house crashers would whole heartedly agree! Don’t let the word “tart” intimidate you though. We’re going to jazz up store bought pie crust and whip these up in no time!