Hosting Thanksgiving dinner became an annual tradition for us the year we bought our house. It is one of our favorite holidays now! I really love taking the time to plan out the menu (often even a couple months in advance) and to pull together a really beautiful Thanksgiving table.
I can’t believe that we got married two years ago today and that somehow I never shared a full recap until now! After eleven years of writing a blog and creating content online I’ve intentionally chosen to be very private with my personal life (even though from the outside looking in it may not appear that way), so I think I just wasn’t quite ready to share this incredible day for our family just yet. Backing things up a bit – we were married at home and celebrated with a beautiful fall backyard wedding. It was basically the most magical day ever.
We host Thanksgiving every year at our home and it’s something Bob and I both look forward to all year. Keeping the Thanksgiving celebrations going all weekend long is one of my favorite ways to spend the holiday weekend as we transition into the holiday season. It’s my favorite time of year and filling the house with friends all weekend long makes my soul happy. So today we’re talking Thanksgiving leftovers! Namely, how to use them up along with how to host your friends for a day after Thanksgiving party featuring a menu starring all your favorite leftovers. Today I’ve teamed up with Dixie Plates to share my seriously epic leftover stuffing dumplings and how you can turn your Thanksgiving weekend into a weekend-long holiday extravaganza!
It’s no secret that I love a good game day tailgate party! Bringing people together to share in the spirit of camaraderie while munching on good food and watching the game is never going to get old to me. Want to make your party prep super simple? Host your tailgate party as a slow cooker challenge! Today I’ve teamed up with Dixie Plates to share my tips for just how to do that and my recipe for the best slow cooker tacos perfect for your next game day get together.
My love for entertaining comes from a deeply rooted passion for bringing people together in celebration and in love. It’s for that reason I love the Friendsgiving trend of recent years as a way to welcome the friends you love to your table and into your home. Today I’ve teamed up with Bed Bath & Beyond to inspire your own Friendsgiving feast, but with a slight twist. We’re ditching the turkey in lieu of brunch with a spread of food that will have you passing over your roaster pan in favor of the waffle maker. My hope is that you’ll spy something here (like perhaps my spinach and broccolini goat cheese quiche recipe) that will move you to send out a group text that says something along the lines of, “Hi, friends. Come on over. Let’s do brunch.”
I’m a sucker for fall and football season, due in large part to the awesome football parties my parents used to host when we were kids. Today I’ve teamed up with my friends at Walmart to share my take on a festive fall tailgate party layered with cozy fabrics and featuring the yummiest foods! You can take these ideas to the backyard, to the stadium or to the living room parked right in front of the television. The idea here is to channel both the essence of fall and the spirit of football season. Plus, dessert! We have lots and lots of dessert today.
In our neighborhood we love getting together on game day for a good football party with food, a few drinks and a healthy dose of friendly rivalry, so last year for the big game we hosted a game day chili cook-off! We asked friends to show up with a crock of their best chili and passed out ballots so everyone could taste and vote on their favorites. This year I’ve teamed up with Uber to share some fun tips for hosting your own chili cook-off complete with really fun printable ballots designed by Erika Firm! Uber shares my passionate belief that it’s always better to be a #DesignatedRider over driving when you’re celebrating with friends, and I am an avid Uber user for that exact reason.
Back in late July you may recall that I hosted a party in our backyard with Sutter Home. At the time I shared a couple of the DIY projects, a sneak peek at the decor and the prettiest dinner party printables designed by my lovely friend Maddy of The Proper Type. Late last week the first of several videos was launched on Sutter Home’s Facebook page and I have to say, seeing that video really brought it home just how amazing an experience throwing this party was for me both personally and professionally. In a nutshell, we filled our backyard with a ton of family and friends, incredible food, an abundance of great wine and live music by John Driskell Hopkins, who is also a member of the Zac Brown Band. Then, an incredible production crew complete with director, videographers, photographers, art directors, sound guys and stylists took over our house for the day and after an early morning hair and makeup session the day kicked off and didn’t stop until the wee hours of the morning. I’ll be sharing all the other videos, recipes and photos with you as they roll out, but it would mean the world to me to have you take a few minutes to go watch the first video, or the appetizer video as Sutter Home has so cheekily dubbed it, and appropriately so. Getting to share my life’s passion in this way and on this kind of platform means so much to me it almost brings me to tears seeing it all come to life. Click through for loads of behind the scenes photos that Alice captured on what our friends, family and neighbors have affectionately come to refer to as Sutter Home Day!
I sincerely love when I get to show off the parties that you guys are throwing and styling and sharing with your friends and family. I also sincerely love dining al fresco, whether it be a fairly formal meal or a simple breakfast with coffee. This garden to table fall dinner party is so many of my dreams come true. Pulled together by Becky of Daly Digs and beautifully captured by Kera Photography, it features a food-centric vibe that’s completely what my life is all about. The menu was loaded with fresh fall produce like beets, acorn squash and collard greens, all served family style in simple white crocks and on classic white serving pieces. (You guys know that I love white serving pieces since it’s so easy to mix and match!) A gorgeous gauze table runner and the prettiest floral centerpiece kind of take the show, while everything else is really just simple. White dinnerware, a touch of metallic gold, a bit of greenery here and there. And food, glorious food!
This post was sponsored by Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! When we were planning our recent housewarming party, I was determined to come up with a couple of really killer appetizers to accompany the Dr. Oetker Virtuoso Pizza that was the star of our menu. With Virtuoso’s …
This post was sponsored by Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! Approximately a million years after closing on our house (or, you know, five months), we finally had a chance recently to host a sweet little housewarming party for a handful of good friends. We were thrilled to …
At long last, nearly three months later, I wanted to take a moment today to share my baby shower! In my line of work, I’ve seen dozens of beautiful baby showers. With that in mind, we wanted to do something really special, but at the same time I wanted to keep things simple. We opted to have …