Hosting Thanksgiving dinner became an annual tradition for us the year we bought our house. It is one of our favorite holidays now! I really love taking the time to plan out the menu (often even a couple months in advance) and to pull together a really beautiful Thanksgiving table.
As a vegetarian I tend to love Thanksgiving sides best of all. Have you tried my vegetarian stuffing yet?! It’s insanely good. But these? These scalloped sweet potatoes are epic. They’re creamy and the right blend of salty and sweet from the mix of cheeses and sweet potatoes. Best part is, you can prep them the night before and just pop them into the oven when it’s time.
We host Thanksgiving every year at our home and it’s something Bob and I both look forward to all year. Keeping the Thanksgiving celebrations going all weekend long is one of my favorite ways to spend the holiday weekend as we transition into the holiday season. It’s my favorite time of year and filling the house with friends all weekend long makes my soul happy. So today we’re talking Thanksgiving leftovers! Namely, how to use them up along with how to host your friends for a day after Thanksgiving party featuring a menu starring all your favorite leftovers. Today I’ve teamed up with Dixie Plates to share my seriously epic leftover stuffing dumplings and how you can turn your Thanksgiving weekend into a weekend-long holiday extravaganza!
My love for entertaining comes from a deeply rooted passion for bringing people together in celebration and in love. It’s for that reason I love the Friendsgiving trend of recent years as a way to welcome the friends you love to your table and into your home. Today I’ve teamed up with Bed Bath & Beyond to inspire your own Friendsgiving feast, but with a slight twist. We’re ditching the turkey in lieu of brunch with a spread of food that will have you passing over your roaster pan in favor of the waffle maker. My hope is that you’ll spy something here (like perhaps my spinach and broccolini goat cheese quiche recipe) that will move you to send out a group text that says something along the lines of, “Hi, friends. Come on over. Let’s do brunch.”
Thanksgiving is in a couple weeks so my pals Michael, Chelsea, Eden, Lexy, Julie and Courtney and I decided to team up for a little progressive dinner party today! We’re all sharing posts that will collectively add up to one super tasty and stylish Friendsgiving dinner, so hop around and pin everyone’s posts. On my end, I’ve deconstructed the classic green bean casserole into perhaps the tastiest amuse-bouche you’ve ever eaten – mini green bean casserole puffs! They’re the perfect one-bite appetizer that will leave you wanting about fifteen more. If you have a larger crowd, double up the recipe! You’ll be glad you did.
Since moving into our house a couple years ago, my mom, Bob and I co-chair Thanksgiving every year, getting together weeks in advance to pour over the menu. The three of us are the head chefs in the family with our second oldest, Ethan, coming up the ranks as a cook in-training now that he’s studying culinary arts in high school. This year we’re playing with a slightly nontraditional menu with a few stand out sides and desserts. Wondering what we’re making? Here are 12 things I might make and stay tuned for some of the Thanksgiving recipes I’ve been playing with already!
Wondering what to do with those leftovers? Make stuffing waffles from your leftover stuffing! They’re so easy to make and crazy delicious with loads of flavor and slightly crispy edges that you’ll totally love.
Last year my sister Ash and I sat down before the holidays and came up with The Sweetest Occasion’s first annual holiday wine guide featuring some of our favorite wines, all of which come in at under $25 a bottle. This year we’re back at it again, with an updated wine guide just in time for Thanksgiving! We kept a lot of our old standbys, but freshened up the list with some of the new wines we’ve discovered and grown to love over the last year. We have wines here for just about every holiday occasion whether it be for sipping while binge watching Christmas movies, gifting your mother in-law, mulling with citrus and spices or for pairing with your holiday dinners. Neither of us claims to be a sommelier, we just really love trying and discovering new wines, and we both fully believe that you can get a great bottle of wine for a great price. For what it’s worth, you could gift either of us any of these bottles and we’d be super happy campers! Do you have any favorites to add to the list? Chime in below so I can give them a try!
This easy vegetarian stuffing recipe features all of the classic flavors of your favorite stuffing recipe, but in a vegetarian version everyone around your holiday dinner table will love.
Friends, it’s Thanksgiving week and I am so excited! My sister and brother in-law fly home on Wednesday, which also happens to be our sweet baby girl’s first birthday. We’re hosting a huge Thanksgiving dinner for nearly 30 of our closest family and friends, and then on Saturday we’re hosting a birthday party for the …
Admittedly, I tend to be a bit of a traditionalist when it comes to Thanksgiving decorations. Not so much of the pilgrims and cornucopia variety, but more in the pumpkins, leaves and autumnal colors kind of way. Ok and even more honestly, we’re usually so busy cooking and baking and popping bottles of bubbly that crafting …
This easy homemade stovetop potpourri will have your house smelling amazing throughout the holidays and winter season. This easy simmer pot recipe will never leave your stove! An alternate title to this post would be something like, “How to make your house smell like the holidays!” And that would be totally, completely accurate. I believe …