These tasty apple fritter waffles are loaded with fresh apple flavor then dipped in a sweet glaze making them part waffle, part fritter and totally delicious.
I started making layered breakfast parfaits recently and, friends, let me tell you. They are giving me life! Today I am sharing these insanely delicious peanut butter breakfast parfaits, which you can make ahead for the week and grab on the go. Basically, these are the perfect summer breakfast! No heating up the kitchen, plus they’re loaded with protein and seriously delicious.
It’s officially summer, friends, which means it’s also family reunion season! I always loved our family reunion as a kid. The sack races, swimming all day and, of course, the food! Today I’ve teamed up with READ® Salads to share my easy reunion-ready German potato breakfast casserole. You’re going to love it!
One of my favorite ways to host over the holiday season is with a brunch in lieu of a full dinner. We host pretty much weekly this time of year and if there is one thing I can promise you it’s that people love brunch! I made this spinach broccolini quiche loaded with goat cheese as part of the Friendsgiving brunch I created in collaboration with Bed Bath & Beyond and it’s not only delicious, but it’s also one of the prettiest things I’ve ever made.
I may or may not have mentioned before that breakfast is hands down, no contest, my favorite meal of the day! If it came down to it, I would gladly eat breakfast foods every meal every day for the rest of my life. No shame! I think that’s why I love these adorable breakfast to-go jars so much. They’re perfect for prepping at the beginning of the week to bring with you to work, sending along in a kid’s lunchbox or for offering overnight houseguests in the morning before they hit the road. You can spoon yogurt (I prefer plain Greek yogurt, but obviously any flavor will work) into the jars on Sunday and bag up all the granola at the same time. I used simple, inexpensive cello bags from the candy aisle Michaels and sealed them with a piece of washi tape. For the kids or guests, you can write cute little sayings on tags and tie them on with baker’s twine for an extra sweet touch. Add fruit, cute spoons and napkins from Sugar & Cloth, and you have hands down the easiest, yummiest breakfast for on the go or on the road!
It’s Monday morning following an ice storm over the weekend, so the start to my week is looking a whole lot like big cups of coffee, sheltering in place for another 24 hours, and if I’m lucky, some extra snuggles with my kid. (And yes, it’s mid-April and we’re encased in ice.) While the little one sits next to me, armed with a stash of crayons and her favorite coloring book, let’s talk about avocado toast! I know, I know. There’s nothing revolutionary about avocado toast, which is becoming such a mainstay these days that it’s basically ubiquitous. But here’s the thing. We can’t stop eating it! When you have a two year old who is obsessed with avocados and her parents echo those sentiments, well, you buy a lot of avocados. Bob prefers his with tomatoes on top and a big pinch of coarse ground salt. If I’m keeping it simple, I like mine with a generous sprinkle of red pepper flake. If I’m keeping it real though, I love my avocado toast piled high with veggies and herbs and a little bit of interest to keep it fun. Today I’m sharing eight awesome ways to make the best avocado toast on earth. This certainly isn’t the first avocado toast round-up you’ve seen and I bet it won’t be the last, but I can guarantee all of these varieties are crazy delicious. What’s your favorite way to eat it? I have a kitchen full of avocados and marble rye bread and I’m ready to go!
Over the last few years we’ve had a lot of fun throughout Thanksgiving weekend dreaming up new ways to use leftovers from the big feast. We’ve done pot pies, hand pies, soups, stews and casseroles a plenty, but there is none so great as leftover stuffing waffles! I make my stuffing with loads of fresh herbs and the smell of the herbs cooking for a second time on a waffle iron is pure, drool-worthy heaven. Today I’m teaming up with Walmart to share how we make these miraculous waffles, which happen to be perfect topped with homemade cranberry sauce for brunch or you could cover them in leftover turkey and gravy for dinner.
You wouldn’t know it based on the sunshine and 80 degree days we’ve been experiencing, but in my mind it’s officially sweater weather season! Fall in Upstate New York is a serious thing of beauty. On the weekends it means apple picking and trips to our local cider mill where their apple cider donuts are famed for all the right reasons. During the week it means crisp cool mornings and extra large cups of coffee while I’m checking my morning email. Also, it means adding pumpkin to anything reasonable like donuts, cocktails and cheesecake parfaits. Or in today’s case, oatmeal energy bites! These are one of my favorite quick and easy little breakfasts these days. A couple of these, a piece of fruit and coffee makes the perfect start to the day. They’re also a great dessert, a great mid-day snack and loaded with protein and good-for-you ingredients. I make them year round without the pumpkin, but this pumpkin spice version is perfect for fall. Give them a try, I think you’ll love these!
I’ve been in such a weird food rut lately, which isn’t very typical for me and I’m starting to feel it. At the moment I’ve basically been opting for some variation of avocado toast (generally on naan bread) as often as seems reasonable, because I’m just so bored with everything else. I love to cook, but behind the scenes I’ve been juggling a lot of huge projects (that I really really hope I can share with you in the coming weeks) so I’ve been eating on the fly more often. Frankly, I usually devote most of the food prep time to making meals for Em and then I just grab whatever is handy. This week I am planning to stock up on a bunch of fruit, frozen and fresh, so I can start working more smoothies into the routine.
Happy Monday, friends! I’m working on getting back in the saddle following a little spring break adventure over the second half of last week. There’s a really funny story there about a toddler who refused to sleep and cried for seven hours in a car only to then hate living in a hotel, but we’re going to save that one until I’ve recovered a bit more. Ha! In the meantime, let’s talk about these breakfast pastries. Because it’s Monday and by Monday I’m already thinking about weekend brunch.
This post was sponsored by Cuties. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! With zero contest, brunch is our favorite meal in this family. Every single one of us is crazy about breakfast foods in general so on the weekends and on holidays, the kids get really excited to hang out …
This easy, baked eggs recipe was created as part of our kid-approved holiday brunch menu. You can prep it in minutes, bake it while you’re sipping coffee and it will be a huge hit with the whole family! Guaranteed. Click here for the recipe! [Recipe, styling + art direction by Cyd Converse | Photo by Alice G. …