We’re just a couple days out from Easter now so it’s high time we talk about Easter brunch! While I love a big over the top Easter dinner, I have to be honest and admit that brunch is my favorite meal ever. Whoever invented brunch, I love you. Big time. For Easter in particular, I see a brunch filled with fresh, spring-inspired recipes. Nothing too heavy or overly complicated, just a handful of really delicious dishes, a couple of daytime-approved sips and a big pitcher of lemonade for the kiddos. This is kind of my dream Easter brunch – so yummy!
[Herbed deviled eggs | Limoncello thyme fizz | Lemon zucchini muffins | Spring herb quiche | Asparagus tarts | Spinach basil pesto | Easter celebration cake | Mango mojitos.]
Phi @ The Sweetphi Blog
Friday 18th of April 2014
Oh yum! All these last minute ideas look fantastic!