I am so excited about sharing this gorgeous harvest feast today. With a simple, seasonal menu boasting the likes of homemade veggies galettes and salted caramel dipped pears, there is not a single thing not to love here. Dining al fresco at a picnic table draped in simple white linen and pretty flowers? Even better! Captured by the immensely talented Britt Chudleigh with flowers by Sarah Winward of Honey of a Thousand Flowers and featuring the food and styling of Ann Whitaker, I find this little gathering to be the perfect inspiration for a fall dinner party. I love this kind of party! Great food, a bit of gold, a line of ivy down the table and easy, yummy food. Of course, you can never go wrong with a fig and cheese plate waiting at the ready when friends arrive. (But that’s coming from a self-professed cheese addict, so take that for what you will.) This, in a nutshell, is my favorite kind of entertaining.