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In honor of the 2010 National Stationery Show opening today, I’m making a rare weekend appearance to welcome my first guest blogger of the week, my good friend Erika Firm. Erika is owner/designer of Delphine, a California-based stationery line specializing in gorgeous wedding invitations, greeting cards, gifts, social stationery and so much more. Without further …

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My friend Erika of Delphine emailed me about her fabulous fall sale and it’s just too good to pass up sharing with you – between now and October 31, 2009 you can get 25% off any custom letterpress order. Ordering is easy – just visit the Delphine website and order online! Delphine’s pretty 2010 letterpress …

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Welcome to episode 007 of Hey Neighbor where I chat with one of my very best friends, Erika Firm, about the many complexities of living in a four generation household. Erika lives with her husband, 16 year old son, mother and grandmother on Johns Island, South Carolina, just outside out of Charleston. In this episode Erika shares about the reasons her family moved cross country from San Diego and the beauty of living in a multi-generational home along with sharing she and her mom’s best entertaining and party hacks.

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This post was sponsored by Air Wick. Thank you for supporting the sponsors that so generously help The Sweetest Occasion keep on keepin’ on! When I tell you that this cake recipe is one of my favorite recent kitchen success stories, I’m not exaggerating. With resounding cheers from B and everyone else who has tried it, I …

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Many thanks to Stationery Trends for including an article about the unofficial (and yet oh-so-awesome) paper meet-up that I have helped organize over the last few years at the National Stationery Show in the current Spring 2013 issue. Originally dreamed up by my dear friend Erika of Delphine and Chromatic & Co. fame back before …

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I’m excited to share this cocktail recipe with you today because it’s one of my absolute favorites! While simple, it’s classic, crisp and refreshing. Oh, and utterly delicious. Before we dive into the recipe, first a little background, because I quite enjoy cocktails and conversation with friends. The summer of my senior year of college, …

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