This easy white wine sangria recipe is made with peaches and pineapple, making a super refreshing summer cocktail. Make a pitcher of this white wine sangria for your next summer party or to invite neighbors over to sip on the front porch.
My college boyfriend and I used to make our own beer and wine and bottle them in our tiny little rundown apartment, which was more of a shack attached to the back of an old falling down frat house. (True story.) Making and bottling beer was something we loved doing, and while it’s not a hobby I’ve kept up, it was absolutely my initial inspiration for making my own bottled cocktails.
Hosting Thanksgiving dinner became an annual tradition for us the year we bought our house. It is one of our favorite holidays now! I really love taking the time to plan out the menu (often even a couple months in advance) and to pull together a really beautiful Thanksgiving table.
One of the most popular requests I receive (both here, on Instagram and from my friends and family) is for more party appetizers! People love an easy party appetizer recipe, so I decided I would take a moment today to round up 21 of the best summer appetizers perfect for all your upcoming summer parties.
When it’s peak season, I like to hoard blood oranges. They’re like a burst of sunshine in the thick of the end-of-winter doldrums, don’t you think?! Today we’re talking blood orange cocktails. Also known as, “Here are eleven reasons to stock up on blood oranges at the grocery store this week.”
After the hustle and bustle of the holidays, we tend to keep things a bit more casual when it comes to hosting parties over the winter months. An easy yet elegant dinner party is kind of the way to go! (Or a rowdy game day party with lots of snacks. I’m flexible!) Today I’m walking you through my tips for setting the table for just such a dinner party. Think sweet and simple with a casual vibe that will make your friends feel right at home!
One of the questions I get a lot from my friends is my recommendation for the best Christmas cocktail to serve up at all their various holiday parties. Apparently my reputation precedes me! Making seasonal holiday cocktails is my favorite, but jazzing up a classic White Russian recipe in particular is kind of my thing. Over the years I’ve made sugar cookie White Russians, gingerbread White Russians and my super popular salted caramel White Russian recipe. This year I’m raising the bar with this white chocolate peppermint White Russian recipe that tastes a bit like Christmas itself swirled into a glass.
My love for entertaining comes from a deeply rooted passion for bringing people together in celebration and in love. It’s for that reason I love the Friendsgiving trend of recent years as a way to welcome the friends you love to your table and into your home. Today I’ve teamed up with Bed Bath & Beyond to inspire your own Friendsgiving feast, but with a slight twist. We’re ditching the turkey in lieu of brunch with a spread of food that will have you passing over your roaster pan in favor of the waffle maker. My hope is that you’ll spy something here (like perhaps my spinach and broccolini goat cheese quiche recipe) that will move you to send out a group text that says something along the lines of, “Hi, friends. Come on over. Let’s do brunch.”
Since moving into our house a couple years ago, my mom, Bob and I co-chair Thanksgiving every year, getting together weeks in advance to pour over the menu. The three of us are the head chefs in the family with our second oldest, Ethan, coming up the ranks as a cook in-training now that he’s studying culinary arts in high school. This year we’re playing with a slightly nontraditional menu with a few stand out sides and desserts. Wondering what we’re making? Here are 12 things I might make and stay tuned for some of the Thanksgiving recipes I’ve been playing with already!
I’m a sucker for fall and football season, due in large part to the awesome football parties my parents used to host when we were kids. Today I’ve teamed up with my friends at Walmart to share my take on a festive fall tailgate party layered with cozy fabrics and featuring the yummiest foods! You can take these ideas to the backyard, to the stadium or to the living room parked right in front of the television. The idea here is to channel both the essence of fall and the spirit of football season. Plus, dessert! We have lots and lots of dessert today.
When we were kids our parents used to throw killer football game day parties. I wasn’t so much into the game back then (although I totally am now), but I found the energy and the fun so exciting and I grew to love Sundays! The food was always the best, too, which is why I’m a sucker for a good game day recipe. Today we’re talking loaded nacho tots smothered in the easiest, creamiest Crockpot queso blanco. Even if you aren’t an enthusiastic or skilled cook, these nacho tots are about to make you the talk of the town!
Late summer is one of my very favorite times of year. The sun hangs low and golden, the produce is at its best and the evenings get just a teensy bit cooler, promising of fall. Now that the kids are back at school and everyone is working back into old routines, casual dinner parties at home replace big barbecues as my party of choice. Today I’m teaming up with my friends at Prairie Organic Spirits and sharing my take on a farm to table dinner party, inspired by your weekly CSA share or a trip to the farmer’s market. This is summer at its very finest!