Read More about Prosciutto Wrapped Asparagus
You guys know by now that I’m a vegetarian and have been for well over a decade, so you may be wondering why I’m serving you up an appetizer today that is the very definition of un-vegetarian. It turns out though that this prosciutto wrapped asparagus was a huge hit when I made it on a whim on Easter and at the time Bob made me promise I’d make it again and also that I’d share it with you since it was a huge hit. You know you have a winner on your hands when you write a blog for a living and the family is declaring, “You need to post this!” while they’re enjoying something new you just made. Bob is actually the one who suggested this would make a great Father’s Day appetizer since it could also be made on the grill. So there you go, the official word on this recipe, according to gentleman of the household.