Champagne is one of my perennial go-to cocktails. Served simply, always in a flute, nice and chilly cold. That should be a good enough segue to explain that my love for a good mimosa recipe runs deep. Real deep.
Mimosas
I’m still over here wrapping my head around the fact that Easter is so early this year and boom! It’s here already. Time for a good mimosa recipe, am I right? Most years we have Easter dinner at my father’s house, which we’ll be doing again this year. My dad is always good for pulling out a great bottle of wine to serve with holiday dinners, but personally I’m all about a fabulous mimosa recipe on Easter. (See: Mimosa popsicles for the win.)
This post was sponsored by Simply Orange. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! There are few things that say “spring” to me quite like brunch! After long months hidden inside, getting together with friends for brunch feels like such a joy. Today I am teaming up with Simply Orange as part of …
I hope everyone had a great weekend! Ours was incredibly busy, but ultimately really productive – just what I like in a weekend. I also found some time yesterday afternoon to start thinking about ideas for a little Mother’s Day brunch this upcoming Sunday. Ours will likely be a party of just three with my …