Champagne is one of my perennial go-to cocktails. Served simply, always in a flute, nice and chilly cold. That should be a good enough segue to explain that my love for a good mimosa recipe runs deep. Real deep.
Champagne is one of my perennial go-to cocktails. Served simply, always in a flute, nice and chilly cold. That should be a good enough segue to explain that my love for a good mimosa recipe runs deep. Real deep.