Coconut Pineapple Rum Slush
A few years ago Bob and I made our maiden voyage to Key West, which sparked a completely unexpected love affair with the Keys. I’ve been back since and have only fall more in love with the carefree, Cuban meets Caribbean vibe each time I go. This frozen tropical cocktail is entirely inspired by that same salt air in your hair, Jimmy Buffet music playing in the background experience that makes you never want to leave the Keys. In essence, this cocktail is a vacation in a glass. Because it’s sweetened with Truvia Nectar, it’s also a reduced sugar alternative to the typical sugar laden frozen drinks that seem to make the rounds ad nauseum in the summer months. Take it next level with a garnish of fresh pineapple and you’re ready for vacation mode.
