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Happy Monday, friends! I’m working on getting back in the saddle following a little spring break adventure over the second half of last week. There’s a really funny story there about a toddler who refused to sleep and cried for seven hours in a car only to then hate living in a hotel, but we’re going to save that one until I’ve recovered a bit more. Ha! In the meantime, let’s talk about these breakfast pastries. Because it’s Monday and by Monday I’m already thinking about weekend brunch.

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Rumor has it that spring is just a couple of weeks out, although truth is we typically don’t see real spring until at least April here in our neck of the woods in the northeast. Even though it has been about 15° every day so far this week (actually not an exaggeration), I am definitely starting to get that spring itch. The one where I want to throw open the windows, scrub every last inch of the house, spend an afternoon arranging plants in little pots, painting a room a fresh new color, changing out all the linens and generally just freshening things up. Basically, I’ve got spring fever.

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I’m still over here wrapping my head around the fact that Easter is so early this year and boom! It’s here already. Time for a good mimosa recipe, am I right? Most years we have Easter dinner at my father’s house, which we’ll be doing again this year. My dad is always good for pulling out a great bottle of wine to serve with holiday dinners, but personally I’m all about a fabulous mimosa recipe on Easter. (See: Mimosa popsicles for the win.)

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This post was sponsored by Simply Orange. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! There are few things that say “spring” to me quite like brunch! After long months hidden inside, getting together with friends for brunch feels like such a joy. Today I am teaming up with Simply Orange as part of …

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I’m such a fan of the ladies from CAKE. and Cakewalk Baking and their partner in crime, photographer Sherry Heck. They always create such beautifully considered parties and celebrations and this pretty little vision for a bridal shower they’re sharing today is no exception. It’s bright and punchy in crisp shades of grass green, sunshine yellow and bright white. Loaded with …

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The simple fact of the matter is that I’m quickly falling head over heels for my latest blog obsession Dandelion & Grey. This stunning spring tablescape that Erin posted yesterday may have just sealed the deal. The fresh melon-colored tulips and mismatched china and linens are so pretty and perfect for spring. Erin is sharing …

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Yet another completely inspiring real wedding featured as an inspiration board from Anne Ruthmann, this wedding is a stunning example of a classic green and brown color palette. I think this could easily be adapted to perfectly suit a fall wedding or a fresh and sunny spring wedding. I’m in love with these cute kraft …

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