It was my dad who first introduced me to the beauty of really good gin cocktails. Late in my college career, I’d go home summers to work an internship at a local architecture firm. My dad and I would often meet on the back porch in the evening after work and he’d make us each a perfect gin and tonic. Perfectly refreshing. Perfectly summer. I’ve been a gin fan ever since. But today I’ve upped the game on the classic gin and tonic with these blueberry beet slushies made with Prairie Organic gin. They may just be the single tastiest cocktail I’ve ever concocted and with blueberries currently in season, you’re going to want to fire up that blender!
Frozen cocktails
There are few things I know with absolute certainty. The fact that I will surely have melted into a puddle of my former self by the end of this week? That is one of those things. The heat and humidity has been stifling much of the last two weeks, but today Mother Nature decided to take up …