It was my dad who first introduced me to the beauty of really good gin cocktails. Late in my college career, I’d go home summers to work an internship at a local architecture firm. My dad and I would often meet on the back porch in the evening after work and he’d make us each a perfect gin and tonic. Perfectly refreshing. Perfectly summer. I’ve been a gin fan ever since. But today I’ve upped the game on the classic gin and tonic with these blueberry beet slushies made with Prairie Organic gin. They may just be the single tastiest cocktail I’ve ever concocted and with blueberries currently in season, you’re going to want to fire up that blender!
Gin cocktails
Combining two of my favorite cocktail ingredients (namely, gin and blood orange), the pink lady featured in today’s Valentine’s Day girl’s night is one of those perfectly festive cocktails that’s ideal for stashing in your mixology playbook. And, hi. Can we talk about that gorgeous pink color? It’s clearly a win-win all the way around …